Oh, and I created a new family recipe. Here it is:
Sausage Pasta
6 or 7 sausages(I used chicken)
A tin of tomato soup
1 onion, chopped
2-3 garlic cloves, crushed
1 cup of chicken stock
1 small-medium zucchini, finely grated
1/4 cup tomato paste
Cooked pasta to serve
Brown the sausages. Remove from pan and slice into thin rounds. Sauté onion and garlic until onion is clear, return sausages to the pan along with zucchini and sauté until zucchini wilts. Add tomato paste and combine. Tip in tin of soup and enough stock to make your desired consistency. Simmer until sausages are cooked through. Serve with cooked pasta.
Here is what it looked like:
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