Out of My Comfort Zone

I made little promise to myself that I was going to step outside the square a bit more when it comes to cooking this year. So today I attempted to make something I haven't tried to make in 20 years-choux pastry. I did it! I made White Chocolate Eclairs ( with the help of my son who plied the top with chocolate!). They actually turned out pretty awesome, I must say. Next I might try Custard Puffs or Savoury Puffs... Or something completely different!



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